STARTERS
Karaage
Japanese-style marinated fried chicken, crispy.
Te se sha la 🌶️
Chef’s salad with Madagascar prawns, mango and avocado, served with a tangy, mildly spicy sauce.
Salmon tartare
Salmon tartare with delicately seasoned diced mango.
Edamame 🌿️
Fresh green soybeans, the perfect companion to a nice cold beer.
Gui fei ji 🌶️
Steamed chicken leg salad, spiced up with Sichuan chili.
Chun juan
(4 pieces)
Homemade spring rolls filled with chicken and vegetables, served with lettuce leaves and fresh mint.
Long xia jiao (4 pieces)
Homemade crispy fried shrimp dumplings.
Gyoza
(5 pieces)
Homemade pan-fried dumplings filled with vegetables and chicken.
Yam neua nam tok 🌶️
Thai beef salad with lemongrass.
Shake Carpaccio
Salmon carpaccio, sesame, yuzu sauce.
Ebi fried
(4 pieces)
Breaded prawns with teriyaki sauce.
Miso soup
Miso soup with tofu, wakame and spring onion.
Golden Egg
Egg wrapped in chicken, fried to a golden, crispy crust.
Steamed dim sum
Ha kao (4 pieces)
Steamed shrimp dumplings.
Beef siu mai (4 pieces)
Steamed beef dumplings.
Shrimp siu mai (4 pieces)
Steamed open-top shrimp dumplings.
Xiao long bao (4 pieces)
Steamed dumplings filled with pork and vegetables.
Dim sum (4 pieces)
Assortment of the steamed dim sum above.
MAINS
Hai xian fan
Fragrant rice with prawns, squid and scallops.
Udon ji pai
Stir-fried Japanese udon noodles with seasonal vegetables, served with crispy chicken.
Chao nian gao
Sliced rice cakes stir-fried with fragrant mushrooms, served with our homemade char siu (Chinese BBQ pork).
Veggie wok 🌿️
Bean sprouts, shiitake, baby corn, carrots, Shanghai cabbage, black mushrooms and tofu, stir-fried in the wok.
Bo bun
Rice vermicelli, fresh bean sprout salad, lemongrass-marinated beef with fried onions, served with homemade spring rolls.
Cha shao fan
Egg fried rice with chives, served with our homemade char siu (Chinese BBQ pork).
Ji pai fan
Egg fried rice with chives, served with crispy chicken.
Gyudon fan
Authentic Japanese gyudon: beef and vegetables simmered Japanese-style, served on a bowl of vinegared rice.
Italie mian 🌶️ 🌶️
Spicy beef with onions, leeks and fragrant mushrooms, served on Italian penne, eaten with a raw egg yolk.
Thai chicken curry 🌶️
Chicken and vegetables simmered in coconut milk, served with a bowl of white rice.
Thai prawn curry 🌶️
Vegetables simmered in coconut milk with Madagascar prawns, served with a bowl of white rice.
Tofu curry 🌶️ 🌿️
Tofu and vegetables simmered in coconut milk, served with a bowl of white rice.
Poke shake
Salmon, avocado, cucumber, carrot strips, wakame, edamame, served on Japanese vinegared rice.
Poke ji pai
Crispy chicken, avocado, cucumber, carrot strips, wakame, edamame, served on Japanese vinegared rice.
Poke tofu 🌿️
Tofu, avocado, cucumber, carrot strips, wakame, edamame, served on Japanese vinegared rice.
Hai xian curry 🌶️
Prawns, fish, scallops and vegetables simmered in coconut milk, served with a bowl of white rice.
Jiao yan xia 🌶️
Crispy fried prawns wok-tossed with onions, bell peppers, garlic and pepper.
Xiang cui ya pian
Roast duck with broccoli in the chef’s mild sauce.
Mu er ya pian
Stir-fried duck with black mushrooms.
Catfish (15 min)
Steamed catfish with ginger, chives, soy sauce and coriander.
Ji pai bun
Rice vermicelli, fresh bean sprout salad, crispy lemongrass chicken, served with homemade spring rolls.
Sweet & Sour Chicken
Crispy chicken pieces, red and green peppers, homemade sweet and sour sauce, sesame seeds.
Crispy Salmon
Tender salmon wrapped in a layer of chicken, then coated in panko breadcrumbs and fried until golden. Served with its sauce and a small salad. Crispy outside, melt-in-the-mouth inside.
Xiao chao niu rou 🌶️ 🌶️ 🌶️
Wok-fried beef with fresh chilies and aromatics, bold and fragrant.
Hong shao aubergine 🌿️
Tender wok-fried aubergine in a rich brown sauce.
SIDES
Bai fan 🌿️
Plain fragrant rice.
Canton fan 🌿️
Egg fried rice with chives (contains eggs).
Udon mian 🌿️
Stir-fried Japanese udon noodles with seasonal vegetables.
Truffle Rice 🌿️
Black truffle fried rice with carrots and shiitake mushrooms.
DESSERTS
Tiramisu
Homemade tiramisu: mascarpone, coffee-soaked biscuits, cocoa.
Chocolate mousse
Chocolate, cream, eggs, sugar, vanilla.
Crème brûlée
Matcha crème brûlée: cream, eggs, sugar, vanilla, matcha.
Cheesecake
Fromage blanc (fresh cheese), biscuits, butter, sugar, vanilla, raspberry coulis.
Fresh mango
Fresh mango, served sliced.
Mochi Ice Cream (2 pieces)
Glutinous rice dough filled with ice cream of your choice: matcha or black sesame.
Coconut tart
Coconut tart with mango coulis.
Drinks
Cocktails
Spritz
Aperol, Prosecco, orange, soda.
Roku Gin Tonic
Japanese Roku gin, tonic, lime.
Yuzu Mule
Lemon juice, yuzu liqueur, vodka, ginger beer.
Japanese Negroni
Hatozaki blend Japanese whisky, red vermouth, Campari.
Fusion Daiquiri
Havana Club rum, lime juice, yuzushu (Akashi-Tai), cane sugar syrup.
Flamboyant Mojito
Mint leaves, lime, brown sugar, Havana Club rum, Sichuan pepper liqueur, ginger ale.
Alcohol-free cocktails
Virgin Mojito
Mint leaves, lime, brown sugar, ginger ale, Badoit Rouge.
Mister Zhang
Mint leaves, Meneau apple juice, vanilla syrup, ginger beer.